Looking for a dessert that’s guaranteed to impress and also happens to be gluten-free? Try these soufflé-like flourless chocolate cupcakes. Deliciously crisp edges and tender centers make these cupcakes anything but ordinary. And when topped with a scoop of your favorite ice cream (we are partial to fudge ripple) and a drizzle of caramel sauce, they are absolutely swoon-worthy. Make them for a Passover dinner or for your favorite chocoholic who’s going gluten free.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.