Sour Cream Flag Cake Recipe
Although this oh-so-patriotic flag cake makes an eye-catching centerpiece for your July 4th celebrations, we think this sweet sheet cake recipe makes sense all summer long. With a moist sour cream cake base, a thick vanilla-sour cream frosting, and plenty of fresh, seasonal berries, you'll be hard pressed to find a guest who won't ask for a second piece of this delicious dessert. And, of course, the presentation is incredibly charming. We used blueberries to mimic the stars of the American flag on the cake, and alternated fresh strawberries with frosting to create the red-and-white stripes.