Perfect for a light supper or as a first course to kick off a meal, these Indian-inspired field pea cakes are sure to delight. Flavored with curry powder, coated in crunchy panko breadcrumbs, and served with bright and tangy Tomato-Ginger Jam, these cakes earned rave reviews in our Test Kitchen. Most types of field peas can be used interchangeably in recipes, but we recommend using meaty crowder peas here, if you can find them.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.