Food and Recipes Recipes Feta-Olive-Fresh Herb Cheese Ball Be the first to rate & review! Two is better than one. That's why we combined two of our favorite cheeses, Feta and cream cheese, into this savory, simple cheese ball. You can also shape the cheese mixture into a Yule log. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on October 1, 2018 Print Rate It Share Share Tweet Pin Email Photo: Hector Manuel Sanchez Hands On Time: 30 mins Total Time: 45 mins Yield: 10 servings Ingredients 1 (8-oz.) package cream cheese, softened 2 tablespoons butter, softened 1 teaspoon lemon zest 2 teaspoons fresh lemon juice 1/4 teaspoon Worcestershire sauce Dash of hot sauce (such as Tabasco) 1/4 teaspoon kosher salt 4 ounces feta cheese, crumbled 1/4 cup green olives, pitted and finely chopped 1/4 cup finely chopped fresh flat-leaf parsley 2 tablespoons green onions, finely chopped Cucumber slices Directions Beat cream cheese and next 6 ingredients at medium speed with a heavy-duty electric stand mixer 2 to 3 minutes or until well combined. Stir together crumbled feta cheese, chopped green olives, and cream cheese mixture until combined. Chill 5 minutes. Meanwhile, stir together chopped parsley and green onions. Shape into a ball, and roll in parsley mixture to coat. Serve with cucumber slices. Rate it Print