Food and Recipes Recipes Farmers' Market Pasta Salad Be the first to rate & review! Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, the salad is also delicious with cheese-filled tortellini. By Southern Living Editors Updated on May 27, 2020 Print Rate It Share Share Tweet Pin Email Yield: 8 to 10 servings Hector Manuel Sanchez Ingredients 2 cups halved baby heirloom tomatoes 2 small zucchini, thinly sliced into half moons 1 small red bell pepper, cut into thin strips 1 cup fresh corn kernels 1 cup diced firm, ripe fresh peaches (about 2 medium) 1/2 cup thinly sliced green onions 1 Parmesan Vinaigrette 2 (8-oz.) package penne pasta* 1/3 cups shredded smoked chicken (about 10 oz.) 1/3 cup torn fresh basil cup torn fresh cilantro Directions Toss together first 7 ingredients in a large bowl, and let stand 10 minutes. Meanwhile, prepare pasta according to package directions. Add hot cooked pasta and chicken to tomato mixture; toss gently to coat. Season with salt and pepper to taste. Transfer to a serving platter, and top with basil and cilantro. *1 (20-oz.) package refrigerated cheese-filled tortellini may be substituted. Rate it Print