How to Make It
In a small saucepan, combine sugar and water and bring to a boil over medium-high. Remove from heat; add cinnamon sticks, cloves, and orange zest. Allow to sit for 3 hours.
While the syrup is steeping, combine and stir together all of the Sangria ingredients in a large bowl or pitcher. Place in the refrigerator and allow to sit for at least 3 hours.
Remove the cinnamon sticks, cloves, and orange zest from the syrup. Whisk the syrup into the Sangria and stir until the syrup is completely dissolved. Serve the Fall Sangria over ice.