5 ingredients? REALLY??? Based on my prior lasagna experience, I think you will need to use a lot more of the spices to give this some flavor. Also, the print recipe says to cook the noodles. The video shows adding water to cook the hard, uncooked noodles during baking. Does anyone read this stuff before publishing???
If we’re talking about putting on the table quickly, use the no-boil pasta! I’ll never go back to boiling them. And even my picky sister, who hates to take shortcuts, cannot tell the difference!
Absolutely delicious. I like how it slices in perfect squares too. Changes, let's see, threw in another 1/3 lb. ground beef I had, used very high quality can of Roma whole tomatoes, my Italian seasoning is heavy on garlic, I added an egg to the Ricotta cheese mixture, my company took longer to get here so it baked longer, that's about it. Scrumptious! It was even better the next day.
This is the exact recipe as the 1982 printing of the "Classic Lasagna". Nothing special here.
The video does not match the recipe??
I made this for a family Birthday gathering & everyone loved it!
Not much flavor