New Orleans Chef Alon Shaya might be the chef in the family, but he can’t take credit for this meal’s main event: wife Emily’s red beans and rice. Her spicy, tender beans feed a large crowd, especially when served over fluffy, buttery rice.
Serves 12 (serving size: about 1 1/4 cups beans, 1/2 cup rice)
Emily's Red Beans and Rice Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.