Eggplant Parmesan with Feta
A combination of roasted eggplant, basil, Parmesan cheese, and crushed tomatoes makes up the base of this classic Italian dish, while cottage cheese (ricotta cheese may be substituted) and feta cheese give a decadent creaminess and salty flavor profile that takes the casserole to delicious new heights.
Gallery
Credit:
Southern Living
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
279 calories; fat 7.6g; protein 22.2g; carbohydrates 32g; cholesterol 20mg; sodium 1215mg.
Full Nutrition