This towering four-layer cake is creamy and slightly boozy. To pipe zigzags: Start at the base of the cake and pipe a 1 ½-inch-wide zigzag of frosting up the side of the cake; To end, stop the pressure and pull the tip away; Start the next zigzag at the base of the cake so it touches the first zigzag. Repeat until the entire cake is covered. Use a Microplane grater to create the finest dusting of nutmeg on top. Your guests will love this new way to enjoy their Christmas eggnog.
Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.