How to Make It
Melt chocolate and shortening together in a microwave-safe bowl by microwaving in 30 second intervals on 30% power, stirring between each interval, until completely melted. Transfer to a wide and shallow dish.
Line a cookie sheet with parchment paper. Dip the face of a Ritz cracker into the chocolate, making sure to coat that entire side of the cracker. Lift the cracker from the chocolate, gently wipe away any excess chocolate, and set the cracker on the prepared baking sheet, chocolate-side up. Press a Hershey’s kiss into the wet chocolate in the middle of the cracker.
Repeat process with remaining crackers, chocolate, and Hershey’s kisses. Refrigerate until chocolate is set, about 5 minutes.