Food and Recipes Recipes Easy Summer Appetizer Board Be the first to rate & review! Start your party the casual, crowd-friendly way, and let guests help themselves to a variety of bites. No Southern appetizer board is complete without spicy-sweet pickled okra. Our obsession: Wickles Wicked Okra. We also recommend Olli Salumeria salami, slow-cured in Virginia and found in gourmet grocery stores across the South, but you can choose any of your favorite cured meats. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on June 15, 2018 Print Rate It Share Share Tweet Pin Email Photo: Hector Sanchez; Stylist: Buffy Hargett Hands On Time: 15 mins Total Time: 4 hrs Yield: 8 servings Ingredients 8 ounces thinly sliced salami, prosciutto, or country ham 1 (16-oz.) jar sweet-hot pickled okra, chilled and drained 1 1/2 cups toasted salted pecans 1/4 cup whole grain Dijon mustard Torn bread or crackers White Cheddar-Chive Pimiento Cheese Riesling Peaches Directions Arrange all ingredients in small bowls on a large wooden board. Total time includes pimiento cheese and peaches. Rate it Print