Name: Easy Skillet Tacos Recipe
Total time: 40 min
Yield: Makes 4 to 6 servings
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 teaspoon olive oil; 1 tablespoon chili powder; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1 (15-ounce) can pinto beans, rinsed and drained; 1 (8-ounce) can tomato sauce; 3/4 cup water; 1/2 cup salsa; 1 1/2 cups (6 ounces) shredded Cheddar cheese; 1 tablespoon chopped fresh cilantro; Taco shells or flour tortillas, warmed; Toppings: shredded lettuce, diced tomatoes, salsa, sour cream

Step 1
Cook ground beef in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well. Remove beef; wipe skillet with a paper towel.

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Step 2
Sauté onion in hot oil in same skillet over medium-high heat. Add chili powder, cumin, salt, and beef. Cook 5 to 7 minutes, stirring occasionally. Stir in beans, tomato sauce, 3/4 cup water, and salsa. Mash pinto beans in skillet with fork, leaving some beans whole. Bring to a boil; reduce heat, and simmer, uncovered, 8 to 10 minutes or until liquid is reduced.
Step 3
Top evenly with cheese and cilantro. Cover, turn off heat, and let stand 5 minutes or until cheese melts. Serve with taco shells or tortillas and desired toppings.

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