This was amazing. I didn’t have room for quite that many apples but I really piled them high. Came out delicious!
Flavor was delicious but the cooking time was much, much too long. I took it out after about 45 minutes, and the apples were almost complete mush. An hour to an hour and ten minutes would have resulted in applesauce. I followed the recipe and ingredients to a T, so I know it wasn’t something I did incorrectly. I’d probably bake this around 30 minutes and check the apples with a fork for tenderness.
Delicious, especially the crust. Very crisp and flavorful. Too much liquid on the bottom though, I’d cut the butter in half for a sturdier caramelized base. Very tasty, I’ll definitely be making it again