Taking less than 20 minutes to put together and 15 minutes to bake, you can have homemade peanut butter cookies in an easy 35 minutes. Rather than being built on a structure of butter, sugar, and flour, this quick cookie dough solely depends on peanut butter, sugar, and egg for its shape. The oil in the peanut butter and the proteins in the egg blend together with the sugar to make a cookie with a soft texture. In addition to being fast to make, these easy peanut butter cookies are conveniently gluten-free and dairy-free, so you can make them for a get together with friends or for a party away from home without the worry of gluten and dairy allergies.
Variations: Evenly press 1 cup of your desired addition, such as chocolate morsels, chocolate-coated toffee bits, or chopped peanuts, onto the top of prepared cookie dough on baking sheets; bake as directed.
Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. Stir 2 melted semisweet chocolate baking squares into half of dough. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter balls. Flatten gently with a spoon. Proceed as directed.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.