How to Make It
Preheat oven to 325°F. Line 2 baking sheets with parchment paper. Set aside
In a large bowl, toss coconut together with flour. Mix in condensed milk and vanilla.
In the bowl of a stand mixer, whip egg whites and salt until medium peaks form.
Fold egg whites into coconut mixture, being careful not to overmix.
Scoop 1 Tbsp. portions of coconut mixture onto prepared baking sheets. Bake until macaroons are set and the edges are golden brown, about 25 minutes.