Nearly as easy as ordering from the restaurant around the corner, our homemade chicken fried rice is a simple stovetop dinner that the family will want again and again. Packed with protein, veggies, and flavor, this quick weeknight meal is so tasty you just might take your go-to takeout off of speed dial.Once this recipe makes its way into your regular rotation, it's a cinch to switch things up. Here we use basmati rice, but you can substitute for whichever grain suits your frying fancy. Brown rice, jasmine rice, multi-grain rice, or short-grain rice all are suitable options, as long as it’s pre-cooked and refrigerated before you get going. You can also vary your protein. Trade chicken break or thighs for shrimp, beef, or pork for variety.No matter what rice or protein you choose, one thing is for certain. You’ll want to go ahead and make a double batch so you have extra for later.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.