Easy Catfish Tacos Recipe with Slaw

Name: Easy Catfish Tacos Recipe with Slaw
Total time: 55 min
Yield: Serves 4
Ingredients: 1 pound skinless catfish fillets, cut into 16 pieces; 3/4 cup whole buttermilk; 1/2 cup fine yellow cornmeal; 1/2 cup panko (Japanese-style breadcrumbs); 2 tablespoons Cajun seasoning (such as Slap Ya Mama); 3/4 teaspoon kosher salt, divided; 1/4 cup mayonnaise; 2 tablespoons fresh lime juice (from 1 lime); 1/4 teaspoon black pepper; 2 cups shredded napa or green cabbage (from 1 small cabbage); 8 (6-inch) yellow corn tortillas, warmed; 2 radishes, cut into matchsticks (1⁄4 cup); 1 ripe avocado, thinly sliced; 2 tablespoons fresh cilantro leaves; 2 tablespoons minced fresh chives; Lime wedges; Hot sauce

These oven “fried” catfish filets are just as crispy as pan-fried filets but a lot less messy to make. The tender, tasty fish is soaked in buttermilk and covered in panko breadcrumbs flavored with Cajun seasoning. If catfish is not available, use any firm white fish such as cod, tilapia, or grouper.

By Paige Grandjean

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Easy Catfish Tacos Recipe with Slaw

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Easy Catfish Tacos Recipe with Slaw

Gallery

Recipe Summary

Ingredients

Directions