Food and Recipes Dish Stew Easy Brunswick Stew Recipe Be the first to rate & review! Let the slow cooker take care of dinner tonight with our easiest Brunswick stew recipe. Cooking on LOW heat for a long time makes the meat extremely tender, so it shreds easily; HIGH heat yields a less tender product. By Southern Living Editors Published on September 17, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 12 hrs Total Time: 12 hrs 15 mins Yield: 8 servings Ingredients 3 pounds boneless pork shoulder roast (Boston Butt) 3 medium-size new potatoes, peeled and chopped 1 large onion, chopped 1 (28-ounce) can crushed tomatoes 1 (18-ounce) bottle barbecue sauce 1 (14-ounce) can chicken broth 1 (9-ounce) package frozen baby lima beans, thawed 1 (9-ounce) package frozen corn, thawed 6 tablespoons brown sugar 1 teaspoon salt Directions Trim roast and cut into 2-inch pieces. Stir together all ingredients in a 6-quart slow cooker. Cover and cook on LOW 10 to 12 hours or until potatoes are fork-tender. Remove pork with a slotted spoon, and shred. Return shredded pork to slow cooker, and stir well. Ladle stew into bowls. Rate it Print