How to Make It
Stir together first 8 ingredients. Peel shrimp, leaving tails on; devein, if desired. Place shrimp
in a shallow dish; pour marinade over shrimp. Cover and chill 2 to 3 hours, turning often.
Preheat broiler or grill to 300° to 350° (medium) heat. Remove shrimp from marinade, discarding
marinade. Place shrimp on a broiler rack in a broiler pan or in a grill basket. Broil or grill shrimp,
covered with grill lid, 6 to 8 minutes, turning once, or just until shrimp turn pink. Remove shrimp from skewers onto a serving platter. Serve immediately with cocktail picks.