Easter Punch

Easter Punch
Photo: Photographer: Greg DuPree, Food Stylist: Ruth Blackburn
Active Time:
10 mins
Total Time:
10 mins

This pretty pink Easter Punch is a fun way to serve a light, refreshing, fizzy cocktail to guests. It's easy too. Just pour everything into a pitcher and you're done. You can stir together the fruity strawberry lemonade and tart grapefruit juice ahead of time, but don't add the crisp sparkling rosé until just before serving while the bubbles are still lively. The fresh fruit enhances the flavors and adds pops of color. Serve at Easter brunch, dinner, or any time in between, and you're sure to keep your crowd happy.


  • ½ cup quartered thin grapefruit slices, plus more for garnish

  • 1 cup sliced strawberries, plus more for garnish

  • 4 cups bottled strawberry lemonade, chilled

  • 1 (750-milliliter) bottle sparkling rosé, chilled

  • 1 cup fresh grapefruit juice

  • 2 tablespoons maple syrup

  • 2 cups ice cubes, plus more for serving


  1. Combine all ingredients in a large pitcher or punch bowl; stir well. Serve over ice, garnished with additional quartered grapefruit slices and sliced strawberries.

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