Food and Recipes Recipes Easter Punch Be the first to rate & review! By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Updated on July 20, 2022 Print Rate It Share Share Tweet Pin Email Photo: Photographer: Greg DuPree, Food Stylist: Ruth Blackburn Active Time: 10 mins Total Time: 10 mins Servings: 8 This pretty pink Easter Punch is a fun way to serve a light, refreshing, fizzy cocktail to guests. It's easy too. Just pour everything into a pitcher and you're done. You can stir together the fruity strawberry lemonade and tart grapefruit juice ahead of time, but don't add the crisp sparkling rosé until just before serving while the bubbles are still lively. The fresh fruit enhances the flavors and adds pops of color. Serve at Easter brunch, dinner, or any time in between, and you're sure to keep your crowd happy. Ingredients ½ cup quartered thin grapefruit slices, plus more for garnish 1 cup sliced strawberries, plus more for garnish 4 cups bottled strawberry lemonade, chilled 1 (750-milliliter) bottle sparkling rosé, chilled 1 cup fresh grapefruit juice 2 tablespoons maple syrup 2 cups ice cubes, plus more for serving Directions Combine all ingredients in a large pitcher or punch bowl; stir well. Serve over ice, garnished with additional quartered grapefruit slices and sliced strawberries. Rate it Print