When we think of spring, we think of blooming flowers, Easter eggs, and fluffy bunnies. In honor of one of our favorite holidays, we decided to dress up our Easter table with a dessert that's both impressive and absolutely delicious. This Bunny Cake, made with a moist coconut cake recipe, cream cheese frosting, and plenty of fluffy coconut, is a stunning centerpiece that doesn't take nearly as much time to prepare as you'd think.
Though we're partial to a coconut cake come springtime, you can substitute the base of your Easter cake with any flavor of your choosing. Start with your preferred white cake mix. Once it's baked, the real fun begins. Just a few slices is all it takes to carve this precious woodland creature before adding shredded coconut, pink gummies, and ear-shaped meringue to complete the design. The result is almost too adorable to eat.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.