This is not your ordinary pecan pie. A layer of rich and creamy dulce de leche cheesecake is really the star of this dessert, but you’ll love the gooey pecan pie filling and toasted nuts on top, and the hint of cinnamon in the pecan crust. Serve this showstopping dessert with a hot cup of bourbon-spiked coffee and prepare for compliments and empty plates.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.