Dijon Pork Loin

Name: Dijon Pork Loin
Prep time: 10 min
Total time: 1 h 40 min
Yield: Makes 6 to 8 servings
Ingredients: 4 tablespoons steak seasoning; 2 tablespoons all-purpose flour; 1/4 cup butter, melted; 2 tablespoons Dijon mustard; 1 (3 1/2- to 4-lb.) boneless pork loin roast, trimmed; Garnishes: fresh basil leaves, cherry tomatoes

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By Myrtle Jonson, Metter, Georgia

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Recipe Summary

bake:

1 hr 15 mins

stand:

15 mins

total:

1 hr 40 mins

prep:

10 mins

Yield:

Makes 6 to 8 servings

Ingredients

4 tablespoons steak seasoning
2 tablespoons all-purpose flour
1/4 cup butter, melted
2 tablespoons Dijon mustard
1 (3 1/2- to 4-lb.) boneless pork loin roast, trimmed
Garnishes: fresh basil leaves, cherry tomatoes

Directions

Step 1
Combine first 4 ingredients in a small bowl. Rub mustard mixture evenly over roast. Place roast on an aluminum foiled-lined broiler pan.

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Step 2
Bake at 475° for 20 minutes. Reduce heat to 350°, and bake 50 to 55 more minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven, and let stand 15 minutes or until thermometer reaches 160° before slicing. Garnish, if desired.
Step 3
Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

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Dijon Pork Loin

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Dijon Pork Loin

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Ingredients

Directions

Reviews

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