Dijon Pork Loin

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Dijon Pork Loin
Prep Time:
10 mins
Bake Time:
1 hrs 15 mins
Stand Time:
15 mins
Total Time:
1 hrs 40 mins
6 to 8 servings


  • 4 tablespoons steak seasoning

  • 2 tablespoons all-purpose flour

  • 1/4 cup butter, melted

  • 2 tablespoons Dijon mustard

  • 1 (3 1/2- to 4-lb.) boneless pork loin roast, trimmed

  • Garnishes: fresh basil leaves, cherry tomatoes


  1. Combine first 4 ingredients in a small bowl. Rub mustard mixture evenly over roast. Place roast on an aluminum foiled-lined broiler pan.

  2. Bake at 475° for 20 minutes. Reduce heat to 350°, and bake 50 to 55 more minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven, and let stand 15 minutes or until thermometer reaches 160° before slicing. Garnish, if desired.

  3. Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

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