Southern Living
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Deviled Eggs
Deviled Eggs with Assorted Toppings Recipe

Deviled Eggs with Assorted Toppings Recipe

Name: Deviled Eggs with Assorted Toppings Recipe
Total time: 15 min
Yield: Serves 8
Ingredients: 12 hard-cooked eggs, peeled; 1/2 cup mayonnaise; 1 green onion, finely chopped; 2 teaspoons hot sauce; Salt and freshly ground pepper; Toppings: chopped cooked bacon, smoked salmon, chopped black olives, chopped Spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives)

If you’re hosting a party and not sure exactly what everyone likes to eat, then give them options by letting them top their own deviled eggs. This simple deviled egg recipe comes together in 15 minutes and you can easily put out toppings you think your guests would like the add to their deviled eggs.

By Southern Living

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Jennifer Davick; Styling: Amy Burke

Recipe Summary

active:

15 mins

total:

15 mins

Yield:

Serves 8

Ingredients

12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 green onion, finely chopped
2 teaspoons hot sauce
Salt and freshly ground pepper
Toppings: chopped cooked bacon, smoked salmon, chopped black olives, chopped Spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives)

Directions

Step 1

Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites.

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Step 2

Mash yolks with mayonnaise, onion, and hot sauce until well blended. Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites; cover loosely with plastic wrap.
Step 3

Serve immediately, or cover and chill up to 1 day. Serve with desired toppings.

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Deviled Eggs with Assorted Toppings Recipe

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Recipe Summary

Ingredients

Directions

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Deviled Eggs with Assorted Toppings Recipe

Gallery

Recipe Summary

Ingredients

Directions