Deviled Eggs with Assorted Toppings Recipe

Name: Deviled Eggs with Assorted Toppings Recipe
Total time: 15 min
Ingredients: 12 hard-cooked eggs, peeled; 1/2 cup mayonnaise; 1 green onion, finely chopped; 2 teaspoons hot sauce; Salt and freshly ground pepper; Toppings: chopped cooked bacon, smoked salmon, chopped black olives, chopped Spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives)

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If you're hosting a party and not sure exactly what everyone likes to eat, then give them options by letting them top their own deviled eggs. This simple deviled egg recipe comes together in 15 minutes and you can easily put out toppings you think your guests would like the add to their deviled eggs.

By Southern Living Editors

Updated on March 1, 2018

Deviled Eggs with Assorted Toppings — Photo: Jennifer Davick; Styling: Amy Burke

Active Time:

15 mins

Total Time:

15 mins

Yield:

8 serves

Ingredients

12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 green onion, finely chopped
2 teaspoons hot sauce
Salt and freshly ground pepper
Toppings: chopped cooked bacon, smoked salmon, chopped black olives, chopped Spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives)

Directions

Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites.
Mash yolks with mayonnaise, onion, and hot sauce until well blended. Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites; cover loosely with plastic wrap.
Serve immediately, or cover and chill up to 1 day. Serve with desired toppings.