Food and Recipes Dish Deviled Eggs Deviled Eggs with Assorted Toppings Recipe If you're hosting a party and not sure exactly what everyone likes to eat, then give them options by letting them top their own deviled eggs. This simple deviled egg recipe comes together in 15 minutes and you can easily put out toppings you think your guests would like the add to their deviled eggs. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on March 1, 2018 Print Share Share Tweet Pin Email Photo: Jennifer Davick; Styling: Amy Burke Active Time: 15 mins Total Time: 15 mins Yield: 8 serves Ingredients 12 hard-cooked eggs, peeled 1/2 cup mayonnaise 1 green onion, finely chopped 2 teaspoons hot sauce Salt and freshly ground pepper Toppings: chopped cooked bacon, smoked salmon, chopped black olives, chopped Spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives) Directions Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites. Mash yolks with mayonnaise, onion, and hot sauce until well blended. Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites; cover loosely with plastic wrap. Serve immediately, or cover and chill up to 1 day. Serve with desired toppings. Print