Looking for an easy, one-pan way to feed a crowd? This homey, comforting casserole will fit the bill nicely. Ground beef, cornmeal, tomato sauce, and corn combine with a layer of gooey cheese to make a hearty take on tamale pie, minus the layers. Serve this dish with a big green salad and dinner is done!

Deb Wise

Gallery

Hector Manuel Sanchez

Recipe Summary

active:
35 mins
total:
1 hr 40 mins
Yield:
8 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Stir together milk and cornmeal; set aside.

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  • Heat oil in a large skillet over medium-high. Add onion, garlic, and bell pepper; cook, stirring occasionally, until the vegetables begin to soften, about 8 to 9 minutes. Add beef; cook, stirring often, until meat crumbles and is no longer pink, about 7 minutes.

  • Stir beef mixture into cornmeal mixture. Stir in tomato sauce, corn, olives, chili powder, salt, and black pepper. Transfer to a lightly greased 13- x 9-inch glass or ceramic baking dish.

  • Bake in preheated oven until set and well browned around edges, 55 minutes to 1 hour. Remove from oven; sprinkle with cheese. Return to oven, and bake until cheese melts, 3 to 4 minutes. If desired, top servings with a dollop of sour cream and sprinkle with cilantro.

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