When it comes to sweet treats, nothing is as classic (and delicious!) as a warm, ooey-gooey chocolate chip cookie. But while the dessert itself is universally loved, there are plenty of takes on the chocolatey staple that can make everyone’s favorite kind slightly different. Some prefer theirs chewier, while others delight in the nutty flavor that browned butter brings. And then there are those who think heart-healthy dark chocolate is forever greater than the milk variety. And that’s where these irresistible cacao-filled sweets come in.As far as chocolate chip cookie recipes go, this one is rather straightforward. Whipped up in little more than half an hour with ingredients you probably already have on hand, they’re a perfect anytime cookie to make as a party treat or indulgent after-school snack. As far as the chocolate goes, feel free to experiment with whatever cacao level your heart desires. And don’t be afraid to venture outside of “chip” territory: We tested these with chopped Ghirardelli dark chocolate bars and loved the flavor of a higher cacao level coupled with the itty bits of chocolate dust evenly distributed throughout.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.