Sweet coconut and earthy pumpkin are a match made in Thanksgiving heaven and this dessert proves it. Everyone will swoon over this pie’s silky smooth, richly spiced, not-too-sugary filling. Made with coconut milk and coconut oil (make sure to choose solid refined coconut oil), this dessert also happens to be dairy free!
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.