Curried Chicken Pot Pie
A chicken pot pie is always a welcome dish at the table, whether you serve it for Sunday dinner or a weeknight meal. Keep one in the freezer and you will never have to wonder "what's for supper?" For a golden crust and piping hot center, don't forget to fully defrost the frozen pie in the refrigerator for 24 hours. Otherwise, the edges may burn before the filling cooks through.