Food and Recipes Recipes Herbed Cucumber-and-Tomato Salad 4.8 (4) 3 Reviews Fresh, easy, and pretty enough for a party, this cool salad is ready to make your life a whole lot simpler. With just a handful of fresh ingredients and pantry staples, this Greek-inspired side dish goes with just about anything. Because whenever we're serving a rich meat main like pork chops, flank steak, or even grilled chicken, it's always a good idea to have a cold salad option on the spread to balance out the meal. Akin to the ever-popular Greek salad, this cucumber-and-tomato salad uses crisp, delicious ingredients including grape tomatoes, cucumber, and red onion. It's all tossed with a collection of fragrant herbs—ranging from mint to dillweed—and a vinegar-based dressing. Oh, and it's finished with as much crumbly Feta cheese as you fancy. Get this fresh salad from counter to supper table in about fifteen minutes, making it a quick-fix staple to serve all spring and summer long. By Southern Living Editors Published on October 17, 2018 Print Rate It Share Share Tweet Pin Email Photo: Greg DuPree Hands On Time: 15 mins Total Time: 15 mins Yield: 4 to 6 servings Ingredients 3 tablespoons extra virgin olive oil 2 tablespoons red wine vinegar 1 teaspoon chopped fresh oregano 1 1/2 pounds Kirby cucumbers, peeled, seeded, and sliced 1 cup grape tomatoes, halved 1/2 cup thinly sliced red onion 2 tablespoons fresh mint leaves 2 tablespoons fresh flat-leaf parsley leaves 2 tablespoons chopped fresh dillweed Kosher salt and freshly ground black pepper 1/2 cup crumbled feta cheese Directions Whisk together first 3 ingredients in a small bowl. Toss together cucumbers, next 5 ingredients, and vinegar mixture in a large bowl. Season with salt and pepper. Sprinkle with feta. Rate it Print