Cucumber-Jalapeño Gin Coolers

Name: Cucumber-Jalapeño Gin Coolers
Ingredients: 3 cups (24 oz.) gin (such as Tanqueray); 3 large jalapeño chiles, sliced and seeded; ¾ cup fresh lime juice (from 6 to 8 limes); Ice; 2 English cucumbers, cut into long, thin strips; 3 cups chilled club soda

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Cool and refreshing, with a kick.

By Coastal Living

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Credit: Photographer Jennifer Causey, Prop Stylist Lindsey Lower, Food Stylist Torie Cox

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With tailgate plastic pop-up tables filled edge-to-edge with salty, savory bites, a bright gin refresher is just the drink to serve. Bonus points if you slice cucumbers into twirlable ribbons for a cocktail-bar-worthy presentation.

Ingredients

3 cups (24 oz.) gin (such as Tanqueray)
3 large jalapeño chiles, sliced and seeded
¾ cup fresh lime juice (from 6 to 8 limes)
Ice
2 English cucumbers, cut into long, thin strips
3 cups chilled club soda

Directions

Step 1
Combine gin and jalapeños. Cover and refrigerate 24 to 48 hours. Strain, reserving jalapeños separately from infused gin.

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Step 2
For each cocktail, combine ¼ cup infused gin, 1 tablespoon lime juice, and 1 cup ice in a cocktail shaker. Shake vigorously for 30 seconds. Line a 12-ounce rocks glass with 2 strips of cucumber; add ¾ cup ice. Strain shaker contents into glass. Top with ¼ cup club soda. Garnish with reserved jalapeño slices.

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Cucumber-Jalapeño Gin Coolers

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Cucumber-Jalapeño Gin Coolers

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Cucumber-Jalapeño Gin Coolers