How to Make It
Process 2 (11- to 12-oz.) cucumbers, peeled, seeded, and cut into chunks, 2/3 cup granulated sugar, 1/3 cup fresh lemon juice (from 2 lemons), and 1 jalapeño chile, seeded and rinsed, in a blender until smooth.
Pour cucumber mixture through a fine wire-mesh strainer into a bowl, and press to extract juice from solids; discard solids.
Pour mixture evenly into 6 (2 1/2-oz.) plastic frozen pop molds. Top with lids, and insert pop sticks, leaving 2 inches of each stick exposed. Freeze paletas until firm, 3 to 5 hours or overnight.
To release paletas from molds, hold each mold under warm running water for about 10 seconds.