Adding deli-fried chicken tenders to a fresh green salad not only adds interest and taste to an ordinary bowl of salad, but it turns a side dish into a main dish. This recipe, a fresh spin on the much-loved Asian-flavored coleslaw, requires only a few minutes of chopping and mixing; no cooking involved. To guarantee a smooth and creamy dressing, slowly whisk in each of the ingredients in the dressing to prevent it from breaking. If made in advance, whisk the dressing one more time to ensure all the ingredients are blended.
1 pound deli-fried chicken tenders (about 6 large tenders), chopped