How to Make It
Toss together chopped chicken tenders, coleslaw mix, cabbage, scallions, cilantro, and 1/2 cup of the chopped peanuts in a large bowl.
Whisk together lime juice and peanut butter in a small bowl until smooth. Slowly whisk in oil, soy sauce, vinegar, light brown sugar, and crushed red pepper, whisking until creamy.
To serve, pour dressing over salad mixture; toss to coat ingredients evenly. Sprinkle with remaining 1/4 cup peanuts.