It wouldn’t be Thanksgiving or Christmas dinner without cranberry sauce. But if you grew up with the jiggly canned kind, this vibrant version will erase those unsavory memories. Plus, it couldn’t be easier to make since it simmers in the crockpot leaving you with hands free to tend to the turkey or cranky relatives.With the addition of zingy fresh ginger (pro tip: use a microplane zester to grate it), this slow cooker cranberry sauce packs a punch, but doesn’t skip on the classic sweet-tart taste your holiday guests love and expect. The duet of fresh and dried cranberries makes for a deeper, more complex cranberry sauce flavor with the perfect substantial texture to pair with the holiday’s main attractions. Don’t be surprised when you find yourself making this recipe to pair with pork tenderloin, lamb, or even roast chicken for an easy perk-up to weekday dinners.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.