I made this recipe while spending the weekend at my son and daughter-in-law's. Everyone was excited to try it since it sounds just like monkey bread. I made the recipe exactly as it is here. After four hours on low, the biscuits were still raw inside. I tried cooking this several more hours. I finally took it out and put it in the oven and then it became very hard -- too hard to eat! The only thing I could think went wrong is my daughter-in-law's slow cooker was not working, but it seemed hot enough and she said she's had no issues with it. This is definitely not worth the time it took to make this! Very disappointing!
Since it is just hubby and me, can this recipe be cut in half?