Crispy, nutty, flavorful – what more could you want in a rice side dish? We’re sick and tired of basic steamed rice. Take your grain game up a notch with this Crispy Rice recipe. It’s best served with any kind of creamy chicken casserole, tomato gravy, or sausage and beans. You can even use this recipe for a fun twist on red beans and rice. It takes about an hour to make, but we think you’ll agree it’s well worth the effort. And there’s no better way to put your leftover, cooked rice to good use. Made with plenty of butter and a cast-iron skillet, what could be more quintessentially Southern? Soft and fluffy rice is only made better by a deliciously crispy bottom that makes this dish the perfect combination of sweet and savory flavors. Cook the rice on medium to low heart turning the skillet every few minutes to ensure even browning. Give this recipe a try and remember to have a rice day!