If you love all things potatoes, then you will adore this baked potato galette. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. Save your hands from painful nicks and cuts by using a sharp chef’s knife or mandolin when slicing the potatoes. This recipe needs to be assembled and baked quickly. If left to sit too long, the potatoes will leach too much liquid. Pro Tip: Do not hold the potato slices in water prior to tossing, as this will remove the starch which is needed to hold the galette together. With a quick prep time of 25 minutes, you can easily put this recipe together and in the oven in no time. Leftovers, if there are any, reheat well. Pair with sausage or ham for breakfast or serve with a tossed salad for lunch.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.