These panko-crusted meatballs will be the hit of the holiday party with the zingy addition of Asian flavors, pickled garnishes, and spicy mayo that we’d dunk just about anything into. You’ll transform your basic pork meatballs by flavoring with bold ingredients like soy sauce, ginger, rice vinegar, and garlic and serving them with homemade Spicy Mayonnaise, fresh basil, and Pickled Cucumbers. One Test Kitchen professional warned: “Careful, you’re going to overeat.” We don’t know about you, but we think we’ll take our chances!
Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith
Crispy Pork Meatballs Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.