Food and Recipes Dairy Cheese Krispie Cheese Wafers Recipe Be the first to rate & review! This rich, crispy snack reminds us that rice cereal isn't just for breakfast. It adds a crunchy texture to this familiar cheese straw treat. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on January 10, 2018 Print Rate It Share Share Tweet Pin Email Hands On Time: 20 mins Total Time: 1 hrs 35 mins Yield: 6 dozen Ingredients 4 cups freshly grated sharp Cheddar cheese 2 cups all-purpose flour 1 cup butter, softened 1 tablespoon kosher salt 1/4 teaspoon ground red pepper 2 cups crisp rice cereal Directions Preheat oven to 350°. Beat cheese, flour, butter, salt, and ground red pepper at medium speed with an electric mixer 30 to 60 seconds or until mixture forms a ball. Gently stir in cereal. Shape into 1-inch balls, and place 1 inch apart on ungreased baking sheets. Flatten each dough ball with a fork dipped in flour. Bake, in batches, 25 to 28 minutes or until golden brown. Transfer wafers to wire racks, and cool completely. This rich, crispy snack reminds us that rice cereal isn't just for breakfast. It adds a crunchy texture to this familiar cheese straw treat. Rate it Print