Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris Pursell
Active Time
30 Mins
Total Time
45 Mins
2 dozen

What better way to top off a fluffy deviled egg than with shrimp? We’ve added green bell pepper, green onion, Creole seasoning, and hot sauce to our basic deviled egg recipe and even threw in some shrimp. These Creole Shrimp Deviled Eggs will be a hit at your next party.

How to Make It

Step 1

Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes. Drain.

Step 2

Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.

Step 3

Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 9 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. 

Step 4

Top with cooked shrimp. Serve immediately, or cover and chill 1 hour before serving.