Food and Recipes Recipes Creole Jambalaya Be the first to rate & review! Creole Jambalaya By Southern Living Editors Published on August 15, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Cook Time: 1 hrs Total Time: 1 hrs 25 mins Yield: 8 servings Ingredients 2 tablespoons butter or margarine 1 large onion, chopped 1 green bell pepper, chopped 8 green onions, chopped 2 celery ribs, chopped 3 cups cubed cooked ham (1 pound) 1 pound Cajun-flavored or smoked sausage, sliced 1 (8-ounce) can tomato sauce 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground red pepper 5 cups cooked rice Garnishes: fresh parsley sprig, chopped fresh parsley Directions Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired. Rate it Print