Name: Creole Jambalaya
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: Makes 8 servings
Ingredients: 2 tablespoons butter or margarine; 1 large onion, chopped; 1 green bell pepper, chopped; 8 green onions, chopped; 2 celery ribs, chopped; 3 cups cubed cooked ham (1 pound); 1 pound Cajun-flavored or smoked sausage, sliced; 1 (8-ounce) can tomato sauce; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground red pepper; 5 cups cooked rice; Garnishes: fresh parsley sprig, chopped fresh parsley

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes.

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Creole Jambalaya

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