Name: Creole Bread Pudding with Bourbon Sauce Recipe
Total time: 1 h 15 min
Yield: Makes 10 to 12 servings
Ingredients: 2 (12-oz.) cans evaporated milk; 6 large eggs, lightly beaten; 1 (16-oz.) day-old French bread loaf, cubed; 1 (8-oz.) can crushed pineapple, drained; 1 large Red Delicious apple, unpeeled and grated; 1 1/2 cups sugar; 1 cup raisins; 5 tablespoons vanilla extract; 1/4 cup butter, cut into 1/2-inch cubes and softened; Bourbon Sauce

Preheat oven to 350°. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Add bread cubes, stirring to coat thoroughly. Stir in pineapple and next 4 ingredients. Stir in butter, blending well. Pour into a greased 13- x 9-inch baking dish.

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Creole Bread Pudding with Bourbon Sauce Recipe

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