Looking for a delicious soup for a chilly winter day? Grab some turnips, potatoes, and your slow cooker and prepare to be impressed with the results. We combined these hearty root vegetables with garlic, thyme, chicken stock, and a little heavy cream to make a deliciously creamy and smooth soup with little hands-on time. An immersion blender makes pureeing this soup a breeze, but if you don’t have one, you can transfer the soup to a blender. We love topping this turnip soup with crispy bacon and sautéed turnip greens, but you can also toss on some croutons and a drizzle of olive oil. Make this soup vegetarian by omitting the bacon and replacing chicken stock with vegetable stock.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.