Give the appetizer spread a wonderfully creamy, seafood twist. This shrimp dip with crispy wonton chips is certainly not your average party dip. If you don't have time to make fried wontons, use fancy potato chips or crispy tortilla strips.

Gallery

Credit: Hector Manuel Sanchez

Recipe Summary

total:
55 mins
hands-on:
15 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Dip
Crispy Wonton Chips

Directions

Instructions Checklist
  • Stir together first 9 ingredients in a medium bowl until well blended. Cover and chill 30 minutes to 1 day. Serve with Crispy Wonton Chips.

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  • To Make Crispy Wonton Chips: Pour vegetable oil to a depth of 1 inch into a Dutch oven, and heat over medium-high heat to 350°. Cut each wonton wrapper into quarters. Fry, in batches, 15 to 20 seconds on each side or until golden brown and crisp. Drain on a wire rack over paper towels; sprinkle with kosher salt.

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