Creamy Parmesan Grits

Every Southerner needs a pot of creamy, cheesy grits hidden up the sleeve for every breakfast need. Look for Parmigiano-Reggiano cheese, which adds nutty flavor and an earthy depth to the grits. If not, substitute your favorite cheese like Gouda or Cheddar. 

By Southern Living Editors

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Credit: Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary

total:
30 mins
active:
10 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Directions

  • Bring salt and 1 qt. water to a boil in a medium saucepan over high heat. Whisk in grits, and cook, whisking constantly, 45 seconds. Return mixture to a boil. Cover, reduce heat to medium-low, and cook 20 minutes or until grits are tender and liquid is absorbed. Stir in cheese and butter. Stir in cream, and serve immediately.

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