This pasta dish, built on a foundation of corn, leeks, and mushrooms, is as unexpected as it is delicious. Fresh corn brings a subtle sweetness, leeks give some bite, and mushrooms add vegetal heft to the dish. But if there's one ingredient not to skip, it's the ham. Country ham (packaged slices are sold in the meat department) makes this pasta dish nice and savory. Use any extra in greens and soups.
White wine, chicken broth, and heavy cream work together to form a light, dimensional, and creamy sauce for the linguine. Fresh thyme and black pepper perfume the dish, mingling with the ham, mushrooms, corn, and leeks to create a strong base of flavor. Don't skip the final sprinkle of Parmesan, which takes this simple pasta dish over the top.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.