Creamy Lemon–Black Pepper Dressing Recipe

Name: Creamy Lemon–Black Pepper Dressing Recipe
Yield: 1 1/2 cups
Ingredients: 1 cup mayonnaise; 1/4 cup lemon juice; 1 tablespoon pickled jalapeños, finely chopped (optional); 1/2 cup sugar; 1 1/2 teaspoons ground black pepper; pinch of salt

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This sweet-and-sour sauce with a peppery bite takes less than five minutes to make and is terrific over hot and cold vegetables or drizzled on a Guacamole Mini Taco. I also use this formula to dress Jalapeño Coleslaw.

By Eddie Hernandez

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Credit: Southern Living

Recipe Summary

Yield:

1 1/2 cups

Ingredients

1 cup mayonnaise
1/4 cup lemon juice
1 tablespoon pickled jalapeños, finely chopped (optional)
1/2 cup sugar
1 1/2 teaspoons ground black pepper
pinch of salt

Directions

Step 1

Place the mayonnaise a small bowl. Whisk in the flavor base ingredients. Taste and adjust the seasonings as desired. The dressing keeps, covered and refrigerated, for up to 1 week.

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Source

BLUE CORNMEAL–CRUSTED CHICKEN WITH MINT-JALAPEÑO DRIZZLE is excerpted from TURNIP GREENS AND TORTILLAS © 2018 by Eddie Hernandez. Photographs © 2018 by Angie Mosier. Reproduced by permission of Rux Martin Books/Houghton Mifflin Harcourt. All rights reserved.

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Creamy Lemon–Black Pepper Dressing Recipe

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Recipe Summary

Ingredients

Directions

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Creamy Lemon–Black Pepper Dressing Recipe

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Creamy Lemon–Black Pepper Dressing Recipe