Creamy Lemon–Black Pepper Dressing Recipe

Name: Creamy Lemon–Black Pepper Dressing Recipe
Yield: 1 1/2 cups
Ingredients: 1 cup mayonnaise; 1/4 cup lemon juice; 1 tablespoon pickled jalapeños, finely chopped (optional); 1/2 cup sugar; 1 1/2 teaspoons ground black pepper; pinch of salt

Be the first to rate & review!

This sweet-and-sour sauce with a peppery bite takes less than five minutes to make and is terrific over hot and cold vegetables or drizzled on a Guacamole Mini Taco. I also use this formula to dress Jalapeño Coleslaw.

By Eddie Hernandez

Gallery

Credit: Southern Living

Recipe Summary

Yield:

1 1/2 cups

Ingredients

1 cup mayonnaise
1/4 cup lemon juice
1 tablespoon pickled jalapeños, finely chopped (optional)
1/2 cup sugar
1 1/2 teaspoons ground black pepper
pinch of salt

Directions

Step 1
Place the mayonnaise a small bowl. Whisk in the flavor base ingredients. Taste and adjust the seasonings as desired. The dressing keeps, covered and refrigerated, for up to 1 week.

Advertisement

Source

BLUE CORNMEAL–CRUSTED CHICKEN WITH MINT-JALAPEÑO DRIZZLE is excerpted from TURNIP GREENS AND TORTILLAS © 2018 by Eddie Hernandez. Photographs © 2018 by Angie Mosier. Reproduced by permission of Rux Martin Books/Houghton Mifflin Harcourt. All rights reserved.

The Most Popular Hairstyles of 2021

How To Season A Cast-Iron Skillet

The Right Way to Heat a Pre-Cooked Ham

Creamy Lemon–Black Pepper Dressing Recipe

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Creamy Lemon–Black Pepper Dressing Recipe

Account

More

Creamy Lemon–Black Pepper Dressing Recipe

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Creamy Lemon&ndash;Black Pepper Dressing Recipe

All Reviews for Creamy Lemon–Black Pepper Dressing Recipe