Creamy Kale and Pasta Bake Recipe
This comforting, cheesy baked pasta will convince kids and the most kale-averse adults to fall in love this leafy green. This easy to make casserole is a complete main dish in one pan, but you can also serve it as a hearty side dish alongside roasted chicken, pork chops, or any protein. Best of all, the dish comes together in 30 minutes or less. Buy pre-chopped, pre-washed bagged kale and pre-shredded cheese to save prep time.
Test Kitchen Tip
Tenderize hardy greens like kale by blanching them in a large stockpot of boiling water. Cook the kale in salted water until tender, and then drain the kale and pat dry with paper towels. Look for bags of prewashed and chopped kale to save prep time.