Food and Recipes Recipes Creamy Glaze Be the first to rate & review! Drizzle this creamy, 3-ingredient glaze over Biscuit Cinnamon Sweet Rolls for a sweet breakfast treat. By Pam Lolley Pam Lolley Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. Southern Living's editorial guidelines Published on December 12, 2018 Print Rate It Share Share Tweet Pin Email Photo: Alison Miksch; Styling: Lydia Degaris Pursell Hands On Time: 5 mins Total Time: 5 mins Yield: Makes 1/2 cup Ingredients 1 cup powdered sugar 1/2 teaspoon vanilla extract 4 tablespoons heavy cream Directions Whisk together powdered sugar, vanilla, and 3 Tbsp. heavy cream. Whisk in up to 1 Tbsp. cream, 1 tsp. at a time, until smooth and creamy. Use immediately. Rate it Print