Food and Recipes Recipes Creamy Fried Confetti Corn Recipe 5.0 (1) 1 Review One of our most popular corn side dishes, this corn casserole does not disappoint. The sprinkle of bacon cuts the creamy richness of the dish, making it easy for this casserole to pair with just about anything. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on March 19, 2018 Print Rate It Share Share Tweet Pin Email Yield: 6 to 8 servings Ingredients 8 bacon slices, chopped 4 cups fresh sweet corn kernels (about 8 ears) 1 medium-size white onion, chopped 1/3 cup chopped red bell pepper 1/3 cup chopped green bell pepper 1 (8-ounce) package cream cheese, cubed 1/2 cup half-and-half 1 teaspoon sugar 1 teaspoon salt 1 teaspoon pepper Directions Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside. Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon. Rate it Print